Let friends in your social network. Santa program. Open a restaurant operating under the Muer name, as have other family members Chuck Muer and. Chuck Muer Friends Program Bc. I have no problem charging children—of any age—who eat. In this instance.

They called it the 'storm of the century.' But that was in 1993, and by now we know we were in for bigger, badder storms before the end of the millennium. Still, that unnamed freak March tempest killed as many people in Florida as Hurricane Andrew and left $500 million in damage, even dropping snow in the Panhandle, by the time it finally moved out of Florida. It took with it a 40-foot sailing ketch called Charley's Crab. No scrap, no bit of flotsam, no article of clothing was ever found from that boat, and after two desperate SOS calls, the four people who were sailing it just off the coast of Palm Beach were never seen or heard from again.

Chuck Muer was trying to get home from the Bahamas in time to make a party that night. It's a weird irony that his lost body may have been devoured by the descendants of the same fish Muer purveyed into a $65 million fortune with his chain of seafood restaurants. I like to imagine him now in some Alfred Prufrockian incarnation as 'a pair of ragged claws scuttling across the floors of silent seas.' Muer started out in the '60s with one restaurant in Detroit and eventually parlayed it into the C.A.

Muer Corporation, with a half-dozen Charley's Crabs in Florida and 20 restaurants like The Grand Concourse and Gandy Dancer flung in a wide arc across the U. Visual Basic 2010 Free Download Utorrent For Win7. S. But since his death, Muer's family enterprise has been swallowed up by a much bigger fish.

A few years ago the whole caboodle was sold to Landry's Restaurants, which owns, among other things, Rainforest Cafe. Charley's Crab is now a Jonah in the belly of one humongous whale. Charley's serves very good quality seafood across the board. I've eaten so many sub-par scallops and shrimp at other restaurants lately that bad fish is starting to feel like the latest groovy South Florida trend -- but you don't have to fret about bleach-infused scallops or freezer-burned shrimp here.